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Terras de lava
Winemaking:
The grape must was fermented with the skins to extract more color and tannin. Temperatures were controlled to preserve the fruity aroma. A small percentage of oak was used to complement and provide structure.
Tasting notes:
Light ruby color. Aroma of red fruits, wild berries enveloped with notes of volcanic sulfur and a light vanilla. On the palate it is very elegant and smooth with a medium body. It finishes with a pleasant and persistent salty taste.
Grape varieties: Merlot, Syrah and Saborinho
Year: 2018
Alcohol: 12%
Total acidity: 4.91
Total sugars: 0.375
Recommendations: Deep and complex, it suggests pairing it with red meat and game dishes, as well as soft cheeses.
Winemaker: Bernardo Cabral